Bookings are now open for our New Year’s Eve celebration dinner.

Head chef Ben Iley and the team have created two brand new set menus showcasing our favourite ingredients of 2017.

Choose from either the six or four course menus. Each menu includes a welcome glass of Prosecco and lots of hidden surprises.

The team have also written a wonderful vegetarian menu which is also available as four or six courses.

To book a table email info@oxclub.co.uk or call 07470 359961